14 different cuts of meat in one meal
Once seated, your Brazilian style dining experience begins. Our troop of Passadors (meat carvers) move from table to table, offering fourteen different cuts of beef, lamb, pork and chicken, all slow roasted over our charcoal barbeque and expertly carved at your table.
FULL RODIZIO
RODIZIO ESPECIAL
Provision of Halal Meats
We source and buy all of our meats based on the quality that we need, not based on whether the meat is halal or not. We therefore do not specify it as a requirement.
We are able to offer, with 5 days notice, a wider range of halal meats.
If you need specific information regarding which of our meats are halal or not, please request to speak to a manager in your restaurant when you arrive and they will be able to answer your questions.
Please note that although the meat itself will be halal, we cannot claim to operate a food preparation environment that follows halal guidelines.
BOOK NOW
Our signature cut of beef, also known as 'Top Sirloin'. A must try!
Allergens: free from allergens
Juicy chicken thighs marinated for 48 hours in our special blend of chilli, paprika, white wine and garlic.
Allergens: Sulphur dioxide (wine)
Infused with thyme, juniper berries and fennel seeds. Served coated in rich parmesan cheese.
Allergens: Milk, Eggs (protein)
Tender whole lamb leg seasoned with coriander, cumin & paprika.
Allergens: free from allergens.
Made with our bespoke blend of ingredients and seasonings and cooked until crisp and juicy.
Allergens: Rusk (Wheat flour), Soybeans, Sulphur Dioxide.
A naturally lean and extremely tasty cut of beef, seasoned just with the sea salt.
Allergens: free from allergens
Slow roasted over the hot coals for up to 3 hours to accentuate their natural rich flavour, infused with rosemary & thyme.
Allergens: free from allergens
Our BBQ chicken is cooked to perfection on our charcoal BBQ. Marinated in a Smokey BBQ sauce.
Allergens: Fish, celery, sulphites & gluten.
Full of smoky barbecue flavour and glazed with honey & mustard while roasting.
Allergens: Mustard
Roasted over the coals and traditionally served after the meal.
Allergens: free from allergens
